INNOVATIVE TECHNOLOGIES OF LOW-CALORIE PASTRY

Low calorie dieting increases cortisol.

OBJECTIVE To test the hypothesis that dieting, or the restriction of caloric intake, is ineffective because it increases chronic psychological stress and cortisol production--two factors that are known to cause weight gain; and to examine the respective roles of the two main behaviors that comprise dieting--monitoring one's caloric intake and restricting one's caloric intake--on psychological a...

Dietitian perceptions of low-calorie sweeteners.

BACKGROUND Lowering energy (calorie) intake is essential in managing a healthy weight. One method of doing this is substituting sugar with low/no-calorie sweeteners. The safety of sweeteners has been debated, but little is known about how they are perceived by professionals responsible for weight management advice. We sought to explore dietitian perceptions of sweeteners and to identify the pra...

Innovative Developments in Sand Reclamation Technologies

Reclamation of used moulding and core sands is defined as a treatment of waste refractory materials allowing to recover at least one component of properties similar to the properties of the new component and to reuse it for casting moulds and core production. In traditional technologies of casting moulds and core production on the basis of high-silica sands with binding agent addition, the recl...

Innovative reproductive technologies: risks and responsibilities.

In view of the global burden of subfertility, efforts are required to make assisted reproduction more effective, less burdensome and more equally accessible. New reproductive technologies are frequently introduced in clinical practice without a sound evaluation of their efficacy, effectiveness and/or safety. Safety issues in this context refer both to patients (mostly women) undergoing the rele...

Innovative Uses and Emerging Technologies in Endoscopy